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Enjoy Sweet Cinnamon Soy Melts October 20 2015

Sweet Cinnamon Soy Wax Melts are  intensely fragrant

To use:Cut a small segment from your tart with a sharp knife + place into dry dish of oil burner. Wrap remainder of melt in foil and store in a cool place. No need to add water or essential oil.

Light an unscented tea light in base of burner and allow its warmth to liquefy the wax in the dish above. You can burn this for 1—2 hours. Afterwards, when wax is cooled lift the wax with a knife and re wrap in foil for later use. Then add small amount of fresh off-cut for next burn.